MADINA SUGAR MILL
Crafting purity from the cane, white sugar, brown sugar, and gurr made with care, tradition, and innovation.
Established in 1986, Madina Sugar Mill is committed to producing premium, food-grade white sugar, brown sugar, and gurr (jaggery) using sustainable, state-of-the-art processes. Located in Central Punjab, our facility operates with eco-friendly, bagasse-based boilers and follows a zero-waste philosophy converting by-products into energy and natural fertilizers.
We take pride in offering naturally processed brown sugar and traditional gurr, preserving their rich taste and nutritional value. Through innovation, quality, and community-driven practices, we’re empowering farmers and sweetening lives naturally.
Uncompromising Quality,
Every Step of the Way
At Madina Sugar Mill, quality isn’t just a promise it’s a standard we uphold across every stage of production. From raw material selection to final packaging, our process is driven by precision, care, and compliance with the highest industry benchmarks.Our fully equipped, state-of-the-art laboratories conduct rigorous testing on sugarcane, soil, and finished products. With cutting-edge technology and skilled professionals, we ensure each batch meets strict safety, purity, and taste standards. Every grain of sugar we produce reflects our commitment to excellence clean, flawless, and trusted by consumers across Pakistan and beyond
WHAT WE OFFER
Our Products
Our Process
Step 1
Harvesting & Extraction
The journey begins in the fields, where mature sugarcane is carefully harvested by skilled farmers. Once collected, the cane is swiftly transported to our mill to preserve freshness. At the facility, the sugarcane is washed, shredded, and crushed using powerful roller mills to extract the rich, natural juice the base of all our sugar products.
Our Certifications
